Kurs-Code Citi3064
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Selbststandige Arbeit des Studenten (Stunden)81
Bestätigt am (Datum)20.06.2023
Kurs ausgearbeitet von (Lehrkraft)
Ilze Beitāne
Vorkenntnisse
Citi3063,
Ekon3153,
PārZ2052,
Zur einfŅhrenden LektŅre empfohlen
1. Jack A. Financial planning and analysis and performance management. Hoboken New Jersey: John Wiley & Sons, Inc. 2018, 612 lpp.
2. Forands I. Viesnīcas menedžments. Rīga: Latvijas Izglītības fonds, 2011. 232 lpp.
3. Millere I. Ēdināšanas uzņēmuma vadītāja rokasgrāmata. Jelgava: LLU, 2017, 254 lp. E-grāmata.
4. O’Fallon M.J., Rutherford D.G. Hotel Management and Operations. 5th ed. ISBN: 978-0-470-55287-2, 2015. 512 lpp E-grāmata
Weiterfuhrende Literatur
1. Feinstein A.H. Purchasing: selection and procurement for the hospitality industry. Hoboken, NJ: Wiley, 2012. 688 p.
2. Gregoire M.B. Foodservice organizations: a managerial and systems approach. Ninth edition. Boston: Pearson, 2017, 516 pages.